The Effect of Online Food Delivery Services and the Use of Quick Response Code Indonesian Standard (QRIS) on the Income of Culinary Msmes in Blok S Food Court

Abstract

This research aims to determine the effect of online food delivery services and the use of QRIS on the income of culinary MSMEs in Blok S Food Court. This research uses a quantitative approach. The sample in this research was 30 culinary MSMEs in Blok S Food Court who had used online food delivery services and QRIS. Data analysis techniques in this research consist of classical assumption tests, multiple linear regression analysis, t tests, and paired t tests. Data processing uses the IBM SPSS Statistics 25 application. The research results show that: 1) There is a positive and significant effect of online food delivery services on business income. 2) There is a positive and significant effect of using QRIS on business income, and 3) There is a difference in average business income between before and after using online food delivery services and QRIS.